Food Studies 12

Course Code: EFP12

Prerequisite Course: 


Food Studies 12 is an approved grade 12 elective for graduation requirements. The Big Ideas underlying FS12  include understanding how:

  • Services and products can be designed through consultation and collaboration.
  • Personal design interests require the evaluation and refinement of skills.
  • Tools and technologies can be adapted for specific purposes.

This course involves both theory and hands-on learning. In Food Studies 12 you will develop knowledge and competencies related to nutritional sciences, food safety, testing, preparing and adapting multi-component recipes, as well as links between food and topics such as culture, justice, and regional/national policy.

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How to Register

Students can register for this course online by clicking the link below or by calling (250) 360-4300: